Today's reading: DANIEL 1
Fruit & Nut Salad
4 cups torn romaine lettuce, packed
3 kiwifruit, peeled and cut into half moons
1 cup blackberries
1 cup raspberries
½ cup roughly chopped pecan halves
1 recipe Orange-Poppy Seed Salad Dressing
Instructions
Place lettuce in a large bowl, and top with kiwifruit, blackberries, raspberries, and pecans. Toss lightly, and serve with Orange-Poppy Seed Salad Dressing.
Yield: 4 servings (serving size: about 1 ½ cups)
Recipe Notes
- This salad is extremely versatile. Experiment with a variety of fruit and nut combination.
- Use almonds or walnuts instead of pecans.
- Substitute blackberries and raspberries with blueberries and strawberries.
Orange-Poppy Seed Salad Dressing
1/4 cup extra-virgin olive oil
1/4 cup orange juice (fresh squeezed)
2 tablespoons fresh lemon juice (fresh)
1 tablespoon diced red onion
1/2 teaspoon poppy seeds
1/4 teaspoon orange zest (from squeezed orange)
1/8 teaspoon dry mustard
1/8 teaspoon salt
Instructions
Combine all ingredients in a covered glass jar, and shake well. Refrigerate until ready to use.
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