It's day 20 (Saturday). Are your considering continuing your fast or maybe beginning new habits or regular fasting? Maybe the Lord has "taken away"certain foods or idols in life for an indefinite period of time. A couple of years ago he "delivered" me from caffeine. At that point I wasn't necessarily asking to be delivered but God wanted that part of my that was so "important" to me!
As you read today's (yesterday's) scripture focus you will see the people are wondering if thy should continue the fasting calendar they had kept, and the Lord answers through Zech. Since Moses' time, God instituted a whole calendar of fasts and feasts. Both were designed to draw His people closer to Him. If drawing closer to God is your goal every day, both times of feasting and fasting can be holy to the Lord. Take time to allow God to speak to you about your fasting experience. Ask God to help you reflect on the ways your fast has softened your heart and influenced you to treat others differently.
SCRIPTURE FOCUS: ZECHARIAH 7
Carrot, Apple, & Ginger Soup
1/2 TB extra-virgin olive oil
1/2 cup chopped onions
1 clove garlic, minced
1 TB minced fresh ginger root
6 cups Vegetable Broth or water
2 lbs carrots, peeled & cut into 2" pieces
2 cups chopped apples, peeled
1 bay leaf
1/2 tsp thyme
1 tsp salt
Instructions
Heat olive oil over medium heat in a large saucepan or stockpot. Add onion, and cook until translucent. Mix in garlic and ginger, and cook about 1 minute, stirring constantly. Add vegetable broth, carrots, apples, bay leaf, thyme, salt. Bring to a boil. Reduce heat, cover, and simmer 20 minutes, or until carrots are tender.
Remove from heat, and allow soup to cool about 5 minutes. Discard bay leaf. Purée the soup in batches in a food processor or blender. When completely smooth, return to stovetop, and cook another 10 minutes. Makes 8 cups.
Recipe Notes
I used Fuji apples, but you could use just about any type of apple, depending upon your personal preference.
If you like this flavor combination and would like to try a new juice recipe, try the Orient Express.

No comments:
Post a Comment