Wednesday, January 25, 2012

DAY 16, Jan 25, 2012; DEVO & RECIPE OF THE DAY

Mark 12.30

   30 Love the Lord your God with all your heart and with all your soul and with all your mind and with all your strength.
I keep falling in love with Him over and over and over again. The closer I get to Jesus, the more I love him, his word and his Spirit.  How about you, feeling refreshed in His love? This verse (Mark 12.30) directs us to the #1 most important commandment of all—very basic—simply love HIM totally.

The Daniel Fast on a Budget Cookbook Copyright © 2011 by Susan Gregory - All rights reserved
Pasta with Pesto Sauce
Another simple and delicious family favorite: The crunch of pine nuts combined with the nutty flavor of whole grain pasta in a heavenly pesto cream sauce. Just add a garden salad, some garlic flat bread and you’re transported to another world!
Ingredients:
1 pound whole grain pasta
2 garlic cloves
2 cups packed fresh basil leaves
½ cup pine nuts
¼ cup olive oil
¼ cup hot water
Salt to taste
Preparation:
1. Cook the pasta according to the package directions.
2. Combine the garlic, basil leaves, and pine nuts in a blender and process on low speed. With the blender running, slowly add the olive oil, followed by the hot water. Add salt to taste and continue processing until the pesto is smooth and creamy.
3. Drain the pasta and toss in the pesto sauce.

Makes 4 to 6 servings

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