PROVERBS 16:7
When a man’s ways are pleasing to the Lord, he makes even his enemies live at peace with him.
Haven’t had your break through yet while fasting? Don’t give up the answer is on the way. We have only been 1 week into this life-changing experience. Keeping the commitment is a lot of the journey to the answers. God will sustain you & uphold you with his right hand, don’t grow faint in well-doing either. If you give up now you could miss out on the victory that lies just around the next corner of this fast. God will support you if you are feeling weak or tired; also read the previous blogs for ways to incorporate more protein into your fast. If you are feeling weak spiritually—feast on the Word of God more. God delights in our worship of him.
CYMBERLYNN'S PASTA AND VEGGIE ONE-POT-MEAL
INGREDIENTS:
1 box of whole wheat pasta (I used organic)
2-3 tablespoons olive oil
½ cup almonds
2 cloves garlic, minced
3 green onions, sliced
1 cup button mushrooms, sliced
2 green squash
2 yellow squash
1 cup frozen green beans, thawed
½ bottle Newman’s Own Olive Oil & Vinegar Salad Dressing
1 tablespoon Dijon mustard
PREPARATION:
1. Prepare the pasta using package directions.
2. Meanwhile, heat the olive oil in a large skillet over medium heat; sauté the almonds, garlic, green onions and mushrooms until the almonds have browned.
3. Add the zucchini, yellow squash and green beans. Cook until just tender.
4. Add the pasta and gently toss.
5. In a small bowl, whisk together the salad dressing and the Dijon mustard. Pour it over the pasta and vegetables and gently toss until well mixed.
Yield: Six or more servings
For more recipes, see the Daniel Fast Cookbooks available at www.Daniel-Fast.com
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